8 medium size potatoes
300 grammes. of Iberian Ham
mayonnaise
a few spinach leaves
HOW TO MAKE IT
Bake the potatoes until they are soft.
Cut the ham in strips.
Boil the spinachs. Make the mayonnaise and add the spinachs. Beat them all together to get a green mayonnaise.
Hold a potato with your fingers and press its both sides together to make a natural hole. Introduce into it some ham, some green mayonnaise and some more ham onto the mayonnaise and …. READY!
Enjoy your potatoes!!!
Bon appétit!
M.G. for “Entre ollas anda el fuego”
