8 medium size potatoes
300 grammes. of Iberian Ham
mayonnaise
a few spinach leaves
HOW TO MAKE IT
Bake the potatoes until they are soft.
Cut the ham in strips.
Boil the spinachs. Make the mayonnaise and add the spinachs. Beat them all together to get a green mayonnaise.
Hold a potato with your fingers and press its both sides together to make a natural hole. Introduce into it some ham, some green mayonnaise and some more ham onto the mayonnaise and …. READY!
Enjoy your potatoes!!!
Bon appétit!
M.G. for “Entre ollas anda el fuego”
7 comentarios:
Only thing I need is a beer.
Please two 4 me.
Congratulation 4 ur Blog, Brontes.
Waitin so nervous 4 ur next post.
Juan_Ito
Marbella'10
Hi Juan_Ito,
Espero que podamos compartir pronto unas Jacked potatoes (with a river of beer, of course) en la soleada Marbella. Hoy, sin embargo, cojo el paraguas y me voy a la lluviosa Santander a ver qué anda haciendo la otra olla entre los fuegos.
Kissiños and huggiños,
M.G.
Oh, I lurrrrrrrrrrrrrrrrrrrrrrve jacket potatoes!
Why aren't they popular in Spain?
I'm going to do them soon. Thanks for the recipe, cousins!
Here in Málaga r pretty commond because They r cheap, rich and easy 2 have, even at street.
U only need: be hungry and a simple spoon.
Some Hugs Mar
John_Ito
Marbella'10
Sounds nice.
Congratulations 4 ur blog.
Karl
Gracia Juan_Ito
Hi Karl!
Thanks a lot for your post. You will always be welcome in our virtual "kitchen, sweet kitchen".
A hug,
M.G.
Thanks Marian.
SHugs
Karl
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