We suggest today a delicious starter or an excellent appetizer.
As usual, I hope you like it!!!
ASPARAGUS AND PÂTÉ PASTIES
- 1 sheet of puff pastry
- 1 tin/can of duck liver pâté
- 1 tin/can of asparagus
- 1 egg
- Special paper for the oven
Open up the sheet of puff pastry and cut it into squares of the same size. Spread some pâté on half of them.
Cut the asparagus a little smaller than the squares of puff pastry, and put them on the pâté.
Cover the squares with the remaining pieces of puff pastry, joining the ends by pressing with a fork.
Prick the middle of each pasty. Paint them with a beaten yolk egg.
Arrange the pasties on an oven stray covered with the special paper. Bake them at 392ºF/200ºC for about 15 minutes. You can serve them hot or cold, and …ENJOY YOUR MEAL!
M.G. translating for Entre ollas anda el fuego