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sábado, 6 de febrero de 2010

ASPARAGUS AND PÂTÉ PASTIES (English version)

Hey, how are you?

We suggest today a delicious starter or an excellent appetizer.
As usual, I hope you like it!!!

ASPARAGUS AND PÂTÉ PASTIES

Ingredients:
- 1 sheet of puff pastry
- 1 tin/can of duck liver pâté
- 1 tin/can of asparagus
- 1 egg
- Special paper for the oven

Instructions:
Open up the sheet of puff pastry and cut it into squares of the same size. Spread some pâté on half of them.

Cut the asparagus a little smaller than the squares of puff pastry, and put them on the pâté.

Cover the squares with the remaining pieces of puff pastry, joining the ends by pressing with a fork.

Prick the middle of each pasty. Paint them with a beaten yolk egg.

Arrange the pasties on an oven stray covered with the special paper. Bake them at 392ºF/200ºC for about 15 minutes. You can serve them hot or cold, and …ENJOY YOUR MEAL!






















Bon appétit!


M.G. translating for Entre ollas anda el fuego



1 comentario:

Xela dijo...

Es mucho más fácil viendo las fotos de la elaboración. Casi no hace falta leer la receta. Gracias por vuestro esfuerzo. A mí me sirve de mucho. Un abrazo.